What Frijoles charros means
Frijoles charros is a Mexican main dish name of Spanish origin meaning "cowboy beans". It is built from Spanish frijoles (beans) and charros (Mexican horsemen). It is pronounced free-HOH-les CHAH-ros, and it is most associated with northern Mexico.
The charro is the Mexican horseman, so the name marks these as ranch food: beans served in their own broth rather than fried.
This is a site about what Mexican words mean, so there is no recipe here. For the name itself: The plated dishes, most named for a cooking method or a place. Cochinita pibil is pork cooked in a píib, the Maya earth oven. Barbacoa gave English the word barbecue. Chiles en nogada is named for the walnut sauce that covers it.
